المهارات المطلوبة
- Commitment and drive
- Appreciation of diversity
- Enthusiasm
- Max. age 28
الوصف الوظيفى
- Monitoring QSC throughout restaurant
- Demonstrate high standards of Quality, Service and Cleanliness and set good examples of general conduct and leadership
- Complete own supervisors training book including training on preparation, production, front counter and dining area
- Induct all new staff using the Staff Training Presenter
- Give corrective coaching to all who need it
- Act as the link between management and staff
لتقديم السيرة الذاتية مباشرة: من هنا
ليست هناك تعليقات:
إرسال تعليق